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... A few words from some of our many wonderful customers 

November 2010

Just wanted to say thanks for the beef last Saturday. It tasted delicious and am appreciative in how you were to able to accommodate my request for a longer-aged piece of beef, where  I had found other farms at farmers’ markets not so willing.
I look forward to catching up at the farmers’ market!
 
Kind regards,

Daniel

Couple of emails already saying how nice the turkeys were this year so lots more feedback to come.....watch this space!

"A belated thank you for the great joint of lamb we bought from you for our thanksgiving. It was delicious!  We’ll be shopping from you again, no doubt "

Sheila Hill

"This is just a short message to say that the lamb chops we bought at the market at Cranleigh last week were possibly the most delicious we have ever tasted!
We will certainly be back to sample more of your meat and vegetables. Many thanks "

Jennifer Beet

"Just to say how much everyone enjoyed my 'slow roast shoulder of pork' on Boxing Day.
All agreed the pork was the tastiest they had ever had. Many thanks for all the trouble you went to ensuring I had exactly the correct weight I needed. Wonderful, wonderful pork! "

Suzanne Stafford

"Hello Grant, I just wanted to let you know that the leg of lamb was voted by everyone as
"the best lamb I have ever eaten" Even my daughter who does not like lamb said she liked it!!! So I will be in touch soon for more"

Pat

"Just wanted to let you know that we ended up having a comparative tasting of sausages the weekend before last when we had a garden full of kids - yours came out tops over another v good farmers market sausage - no surprise really - we usually buy good free range supermarket bangers which are fine, but the kids always ask for "Grant's". "

John, Helen, Aoife and Brendan Mulcahy

"Having pestered Grant for weeks (It seemed like months!) I finally took delivery of a massive fillet steak which I had great pleasure in butterflying. Wow! I have never tasted anything like it and words can never describe the flavour or the smile on my face.
If you are at the Twickenham market and you are lucky enough to see it on sale, buy it!
(It means I've forgotten to !)"

Roy, Manor Farm

"Apologies for stopping in a state of shock on Saturday when you mentioned the price of the sirloin steak! Once I divided the cost through and broke it down to per steak, it wasn’t as bad. The crowning moment, however, was when Steve had one for lunch – it’s the best steak he has ever had in his life! I normally struggle to find good quality organic steak and as a result we normally don’t have any at home. Which means Steve occasionally has a steak if we are out for dinner and that costs a lot more. So he has now decided not to have steak out but to save your steaks as an occasional treat to have at home!

The pork loin chops were fantastic too – baked those for Steve and my brother last night on a bed of sliced apples from the neighbours garden. The crackling was grilled separately and came up a treat.

All your produce so far appears unbeatable!
Looks like 90% of the meat in our freezer is going to be Lee House Farm’s!

Continued best wishes"

Bergitte

"Grant ...where did you get the recipe for those bangers ? If you worked it up yourself you should be running a restaurant !

Before I was a butcher.. I was a chef. I've eaten cheap bangers.....I've eaten Italian, French, Polish and German sausages...I've eaten the best of British sausages. I've eaten loads of prize-winning sausages. Loads. (Nearly always a pork and leek blend for I've tried all the butchers for 20 miles around here...... Yours are the best I ever tasted.

Even my wife, who you might recall I said prefers those Richmond and Walls abominations to a real banger, asked for another. That NEVER happened before. Rats! now I'll have to share the rest with her. Well done "

Nobby Clark

"After marinating the boned lamb shoulder you delivered yesterday, all night, we barbecued it today for Sunday lunch. We invited our neighbours and the concensus of opinion was, unanimously - "absolutely delicious"! so you missed a treat!!!"

J.T.

"I bought some of your sausages today at the farmers market and I think they were without any doubt, the best sausages I have ever eaten and I will definitely be buying more from you.Thanks"

Pat

"We would like two joints for roasting (It was delicious the one we had).

I also have registered you for UKTV Foods Food Heroes (Prob too late for you to win, but I voted for you) .Cheers"

Phill

"Just to say that our Easter was a booming success due to the wonderful organic lamb we bought. It was delicious. I can’t stop there though. Your sausages and burgers are indeed the best we’ve tasted. We only buy from you now. I know it must be hard work for you all but its worth it for us! "

Alida & Lorenzo

"That was the most delicious leg of lamb. Simply wonderful. Thank you"

Kathryn and Charlie

"We don't like to eat any other sausage other than Lee House Farm sausages"

Chris Fisher

"Just to confirm that the sausages are really the best I have tasted anywhere. I would not buy from anyone else. Bacon is fantastic, no fat needs to be added and no white stuff or water comes out, just fat - handy to fry your eggs in! Visiting your stall is a real treat. Thank you."

Alison Edwards

"Grant, Your sausages and bacon are the best! The gluten free sausages you make are great for people who are on a wheat free diet, or low carb too. They are so meaty and flavoursome! As you know I am a big fan of your eggs too! "

Sarah Payne, Cocoa Loco

"Great sausage, THE BEST I HAVE TASTED. No, I am not his Mum or his brother"

Richard Collins

" Hi Grant, I promised to put my comments when I saw you last Friday at Cranleigh Farmer's market (about your fab sausages) on the web site, . I think my quote 'the best sausages we've ever tasted' you already have. I said on Friday once you've had your sausages, you dont want any others. We LOVE them but cos of the slightly naughty calories, only have them fortnightly so I buy 2 lots from you and they then become a real treat meal. My husband would eat them every night if I'd let him!

Your eggs are also noticeably more 'eggy' than other supermarket free rangers. Must be the yummy grub the hens get to eat. "

Jan Talman

"This past Friday I purchased a shoulder of pork from you at the Cranleigh market. (I'm the American lady who knows nothing about preparing pork correctly, but my British husband is the King of Crackling...). He cooked the meat last night and pronounced it to be the best pork he has had in over 20 years. Not bad, eh! Do you do legs of pork (bone-in)? This is his favourite, and we'd be interested in ordering some.

Many thanks. And congratulations on producing such fine products"

E Ashcroft

"Just to let you know that the pork at Christmas was absolutely amazing. Everyone was completely silent for about five minutes (a rare event in our family) at the first mouthfuls of juicy meat and crunchy chewy crackling were enjoyed. And it was just as lovely cold on Boxing Day. And that bacon and those chipolatas - my father-in-law (a connoiseur of sausages) was bowled over!

Just wanted to let you know how much we all enjoyed eating it, how much I enjoyed preparing it all (especially as you'd taken so much care with tying up the pork fillet) and how much we appreciate all your care and concern in providing such fabulous meats to us. "

Sally Bruer