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Soil Association Reg No: G2181

Reg No: G2181



This website was developed in association with jadetree.co.uk

Farm Diary 2008

24th January 2008

 

Happy New Year to all our customers new and old, friends and neighbours.

My first market at Twickenham was wonderful! Greeted by praise and thanks for all our Xmas meat and at least three new customers remarked on our sausages being THE best they had EVER tasted !

It is brilliant to get such positive feedback and makes the job EVEN more enjoyable, so thanks to all.

2007 was a year I will never forget .We had a complete change of staff, culminating in us being so understaffed at Xmas that there was only Sue and me left standing.

But we did it!!

Foot and Mouth, Blue tongue, floods in August, theft of our new farm vehicles, theft of our egg 'honesty' box at the farm gate!! Bless them all I say!

Oh yes, you can now buy eggs from Rosemary lane Alfold and see the chickens 'wot' laid them!

Let us hope that 2008 brings better .

A very wet, muddy and dark start to 2008 so far. Cycling down to our chickens in the pitch black this morning with only a miners' light to see by!

Spooking the Tawny owls who still consider it to be their time and me trying desperately not to cycle into one of our very full overflowing ditches! That really would make my day!

New years eve was spent constructing a new electric fence pen for some of our pigs and having an impromptu ride on the backs of some others who decided to run through me to get to their food and carried me along as if I was surfing!

No bones broken and my pride almost intact.

We look forward to a new member of staff coming on board in February.

We are offering a local delivery service now, which is being very warmly received so do let us know if you need a few sausages or a dozen eggs and we will see what we can do?

We have started supplying our local B&B in Plaistow with a weekly breakfast order so they can all eat the local scenery. We wish them every success and love the fact that they have chosen our produce. Enough of this, time to go and cut some pigs up and start making our wonderful sausages.


Grant